Guion The Lion by Rebecca Wilson Macsovits My rating: 5 of 5 stars A lovely book of imagination and friendshipThis was a sweet book. It shows how we don't always see things the same way and how our attitudes can taint our views, as well. It opens discussions not only for this topic with our … Continue reading My Book Review of Guion The Lion
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My Book Review of Santa’s Lost Sleigh: A Christmas Book about Santa and his Reindeer
Santa's Lost Sleigh: A Christmas Book about Santa and his Reindeer by Rachel Hilz My rating: 5 of 5 stars Love it - Great series!This is an adorable book and a wonderful follow-up in this series for young readers. It is not only a fun and entertaining read for littles, but for the adults in … Continue reading My Book Review of Santa’s Lost Sleigh: A Christmas Book about Santa and his Reindeer
My Book Review of Santa’s Lost Reindeer: A Christmas Book That Will Keep You Laughing
Santa's Lost Reindeer: A Christmas Book That Will Keep You Laughing by Rachel Hilz My rating: 5 of 5 stars How Adorable!This was a great story. I absolutely loved it and intend to purchase it for my grandkids. I know they will enjoy it as much as I did - and their parents will enjoy … Continue reading My Book Review of Santa’s Lost Reindeer: A Christmas Book That Will Keep You Laughing
That’s #PUN-ny: LETTUCE
Sometimes, I share joke books when with my pun blogs. Today, since the topic is lettuce, I thought it appropriate to share books relating to cooking and gardening with lettuce as well some jokes and history. You never know what you'll find on the shelves of a book store or library! BOOK SUGGESTIONS: Lettuce Live … Continue reading That’s #PUN-ny: LETTUCE
January is National Slow Cooking Month
Learn more at NationalDayCalendar.com January is National Slow Cooking Month, and I fully intend to partake in celebrating as often as I can. I love, love, love my crock-pot. As someone who isn't must of a chef, it makes it so easy to prepare great meals. When I saw this month was for Slow Cooking, … Continue reading January is National Slow Cooking Month